Yesterday I made a yummy recipe from my 'Fresh Fast Flavorful' recipe book.
It's my Martha Stewart cookbook that I bought from (yet again) William-Sonoma. I love this recipe because it's pretty simple and also pretty healthy!

Chicken with Tomatoes, Olives, and Cilantro
Ingredients:
1 tablespoon olive oil
4 boneless, skinless chicken breast halves (1 1/2 to 2 pounds)
Coarse salt and freshly ground pepper
1 onion, halved lengthwise and thinly sliced
1 pint cherry tomatoes, halved
1/3 cup pitted green olives, halved (I didn't pit them)
1 tablespoon fresh lime juice (or lemon)
1/4 cup packed fresh cilantro
1. In a large skillet, heat oil over medium-low. Season chicken on both sides with salt and pepper, and cook until lightly browned and just cooked through, turning once, 10-15 minutes. Transfer to a plate; cover loosely with aluminum foil.
2. Raise heat to medium; cook onion, stirring occasionally, until softened, 5 to 7 minutes. Add tomatoes and olives; cook until tomatoes soften and release their juice, 1 to 2 minutes. Remove from heat, and stir in lime juice and cilantro. Season with salt and pepper. Serve chicken topped with tomato mixture.
Yummy! I'm going to have to try this. Thanks for sharing the recipe. I love trying new things.
ReplyDelete